![]() Whether you use honey or maltose, they caramelize and create a golden charred color on the pork chops. However, I use honey as a substitute since maltose was unavailable when I cooked. Initially, I planned to include maltose, a common ingredient in Chinese cuisine for creating a shiny and thick sauce. It’s a more straightforward and cleaner approach.Īlthough honey garlic pork chops are predominantly non-Asian, I enjoy incorporating Asian-inspired flavors using fish sauce. By marinating on a plate, there’s no need to pour the marinade into the bag or worry about cleaning a dirty bag afterward. Marinating the pork chops in a zip-lock bag is another option, but I prefer using a plate for convenience. On a large plate with raised edges, combine all the required marinade ingredients: crushed black pepper, salt, fish sauce, honey, and black vinegar. How to marinade the porkĪfter preparing the pork chops, it’s time to marinate them. Bone-in pork chops usually hold their shape much better than boneless ones. This simple step ensures the pork chops remain flat without becoming misshapen. To prevent the pork chops from curling up during pan-frying, I made a few cuts on the side of each chop. ![]() This honey garlic pork chops recipe also works well with pork ribs by following the same cooking method. Ideally, the thickness of the chops should be around half an inch. You can choose between boneless pork chops or bone-in chops. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. Now, let’s dive into the detailed breakdown of how to prepare the honey garlic pork chops. Next, I reduce the remaining marinade until it thickens into a flavorful gravy to coat the pork chop in the final step. Then, they are pan-fried until they reach a delightful golden color. I have divided the recipe into simple steps: marinating, pan-frying, and coating with the savory honey garlic sauce.įirst, the pork chops are marinated in a savory mixture, allowing the flavors to infuse. Preparing the honey garlic pork chops requires minimal effort, and the best part is you can make changes to the marinade to alter the flavor easily. I paired these succulent pork chops with simple stir-fried vegetables and served them on top of a fluffy bed of white rice, a perfect weekday meal. I like honey garlic pork chops with deep savoriness and enticing aromas.
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