![]() This is the hard part but if you cut them when they’re too warm and soft, they will crumble easier! Then, bake for 27-32 minutes, and let these healthy banana brownies cool. This gives a fuller and deeper flavor to these easy banana brownies. I like to make sure the peanut butter mixes well into the bottom of the batter too, not just the top. Pour the batter into a 9×9 baking pan and swirl in the peanut butter with a knife. Then, add your coconut oil, applesauce, maple syrup, vanilla, flour, and baking powder to the bowl.įinally, mix in your cocoa powder and flax eggs to the mixture and you’re almost ready to pop these eggless peanut butter brownies in the oven! Using ripe bananas will make these more naturally sweet, and easier to mash. Next, mash your bananas in a bowl with a fork. We’re using two flax eggs, so I doubled that recipe. Just mix 1 Tbsp of ground flax seed with 2.5 Tbsp of water, and let it gel. These healthy banana brownies come together very easily, which is what you want in a healthy banana brownie recipe.įirst, you have to make your flax egg, which is a vegan alternative to using real eggs. If you want another tantalizing peanut butter banana recipe, check out this simple banana chia seed pudding or 3 ingredient banana oatmeal cookies. ![]() This could be because sometimes I have to make 2-3 trips to the grocery store a week, and each time, I get more bananas. We use bananas a lot, and pretty much always have some riper bananas on hand. Well, ripe bananas are now prime real eastate for banana chocoalte peanut butter brownies. I know we all have them and then blank on how to use them. I’m sure that these healthy banana chocolate brownies will become your favorite way to use ripe bananas. Almond butter, cashew butter or any nut butter replacement works too!.If you’re not vegan, you can use butter in place of coconut oil and eggs in place of flax eggs.The riper your bananas, the more natural sweetness.creamy peanut butter (this is the best “creamy” peanut butter I’ve found!).salt ( this sea salt on top is to die for).These staples come in handy and here’s what you need for peanut butter banana brownies. Banana Peanut Butter Brownies IngredientsĪs I mention in nearly every recipe, I order many of these food pantry items from Thrive Market, so I always have my pantry stocked. ![]() I played around with a few versions and I’m thrilled with how gooey, soft, chocolatey, and peanut-buttery these vegan peanut butter brownies came out.Īnother reason I love this healthy banana brownie recipe is because Camryn was helping, and well…she eats the batter as we go along. So, banana and peanut butter brownies are a healthyish treat that came about out of luck, and now we rely on week to week. If we’re making peanut butter banana brownies (or anything with peanut butter for that matter), count Camryn in. I didn’t intend to make these peanut butter brownies vegan, but back to the egg situation. ![]() When this happens, I adapt and that’s how these healthy banana brownies came about. One of my biggest pet peeves is when I really want something (like dark chocolate brownies) but I lack some key ingredients – ahem, eggs. These healthy peanut butter brownies have come in handy in multiple instances. You can read more here on our Disclaimer and Privacy Page. Banana Peanut Butter Brownies are going to be your favorite healthy banana brownies, made with bananas, applesauce, flax eggs, whole wheat flour, cocoa powder, and peanut butter.Īs an Amazon Associate, I may earn from qualifying purchases.
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